With chef Kiren Mainwaring at the helm, Co-Op Dining in East Perth is one of the best restaurants in Perth and for good reason. Their five-course menu is next-level amazing, with an emphasis on wild foraged foods and produce from Western Australian passionate, responsible farmers and small family-run suppliers. All the produce is sustainable, organic or biodynamic and is of course, delicious. The perfect special occasion restaurant.
Consistently winning plaudits for its tasting menus of seasonal dishes made from locally sourced ingredients and modern surroundings with a convivial atmosphere, Co-Op Dining places the emphasis on foraged ingredients and sustainable and organic produce from farmers in Western Australia. The tasting menu here changes daily but could feature dishes such as Manjimup trout with beetroot, cured trout roe and goat’s yogurt. This menu comes with wine pairing.