Clam Bar in Sydney is a chic New York-inspired seafood grill and steakhouse located on Bridge Street. The restaurant is known for its luxurious yet approachable vibe, serving high-quality Australian seafood and steaks. Their signature dish is the Spaghetti and Clams, and the menu includes a range of premium meats and fresh seafood prepared in a state-of-the-art Josper charcoal oven. The raw bar offers delicacies like prawn cocktails and oysters served three ways.
Drinks play a key role at Clam Bar, with an emphasis on classic cocktails like martinis and Manhattans, as well as creative Tiki-inspired beverages. The restaurant’s ambiance is elegant, with Murano glass sconces, art deco chandeliers, and custom artwork adding to the sophisticated feel(