Chic restaurant serving Mediterranean cuisine, cocktails & craft beers amid white-tiled decor. Chickadee is an award-winning, New England born and Mediterranean inspired restaurant situated in Boston’s Seaport, within the creative mecca that is the Innovation and Design Building (IDB). Named after the state bird of Massachusetts, Chickadee is a collaboration between long time friends and industry veterans, Chef John daSilva and Ted Kilpatrick. Drawing from their unbeatable pedigree in such acclaimed restaurants as No. 9 Park & O Ya, they, alongside their talented team, have created one of Boston’s most sought after culinary experiences.
Upon opening in Summer of 2018, Chickadee quickly received one of the highest national honors as a James Beard Semifinalist for Best New Restaurant. Locally, The Boston Globe awarded Chickadee with 3.5 stars and deemed it “Restaurant of the Year” for its “refined yet craveable food,” while Boston magazine named Chickadee one of the top restaurants of 2018 and one of the 50 Best Restaurants of 2019. We offer a seasonal menu highlighting ingredients from local farms, markets, and producers. Our full bar boasts a strong cocktail program that draws inspiration from the kitchen. We also offer a thoughtfully curated wine list and a selection of local, craft beers and ciders.
We here at Chickadee are big on having fun, while maintaining a standard of excellence when it comes to the guest experience. In addition to being the state bird, chickadees are innately industrious, curious, and social creatures; they are creative opportunity seekers, and are able to rise to any occasion, no matter where their adventures take them! The approach to service at Chickadee in many ways mimics these characteristics. We look forward to serving you, one delicious morsel at a time.