Champagne Jacquesson, Dizy, Chalons-en-Champagne, France
The history of Champagne Jacquesson begins in Châlons-sur-Marne in 1798 under the leadership of Claude Jacquesson and his son Memmie Jacquesson.
In the same period Claude and Memmie Jacquesson have cellars dug in the Mont Saint Michel hill still in Châlons-sur-Marne to be able to elaborate their future Champagnes.
It is then that Champagne Jacquesson begins to really develop in France then in foreign countries.
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