This small taverna with a casual ambience, close to the Kerameikos archaeological site, is run in a relaxed fashion by two brothers who have combined their Greek heritage with a passion for Spanish cuisine. In this single-storey property with an attractive covered patio, they complement their varied à la carte of contemporary Mediterranean cooking (most dishes are cooked over a wood fire), with a six-course Taste of Cerdo Negro menu. Make sure you try the homemade bread and the “Welcome to Cerdo Negro” starter.
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