While technically a “chocolate factory,” this is an exclusive culinary experience in itself. It’s a must-visit for its unique focus on a local delicacy: artisanal chocolate made from cacao grown right on the island. The experience is intimate and educational, with Dona Nena herself (or a member of her family) guiding you through the sustainable process. You get to taste high-quality, authentic chocolate that you won’t find anywhere else. It’s an exclusive experience that appeals to a sophisticated palate.
Own or work here?