Refined Cantonese cooking with jewel like dim sum and double boiled soups. Polished service and a calm room make this a modern Cantonese classic. Cai Yi Xuan is renowned as a beacon of luxurious **Cantonese cuisine** in Beijing, distinguished by its coveted **One Michelin Star**. Located inside the prestigious **Four Seasons Hotel Beijing**, the restaurant provides a sophisticated and tranquil setting that perfectly complements its refined menu. The Michelin guide recognizes its “high-quality cooking, worth a stop,” affirming its consistent excellence and dedication to traditional Cantonese flavors, often infused with a contemporary flair.
The culinary philosophy centers on celebrating the natural flavor of premium ingredients, a hallmark of Southern Chinese cooking, achieved through impeccable technique. Diners frequently rave about the signature dishes, which include the succulent **Barbecued Pork with Honey Sauce (Char Siu)**—a true test of a Cantonese kitchen—and the decadent **Deep-Fried Crab Shell Stuffed with Onion and Fresh Crabmeat**. For those seeking culinary innovation, the **Wok-Fried Prawns with Fermented Black Garlic and Dried Chili** is a highly recommended specialty, showcasing a bold yet balanced flavor profile. Whether you visit for an elegant business dinner or a weekend lunch to enjoy their superb **dim sum** selection, Cai Yi Xuan promises a dining experience rooted in Cantonese heritage but elevated by modern, meticulous execution.
Own or work here?