Brasserie 1930

Brasserie 1930

Brasserie 1930 is a stylish dining establishment located within the Capella Sydney, a luxurious hotel in the heart of the city. Offering a modern take on classic brasserie dining, the restaurant is known for its sophisticated yet approachable menu that emphasizes seasonal, locally sourced ingredients. The setting evokes a blend of elegance and comfort, with a design inspired by the art deco period, aligning with the historic charm of the Capella building.

The menu at Brasserie 1930 focuses on contemporary Australian cuisine with French influences, featuring expertly crafted dishes such as fresh seafood, premium cuts of meat, and a selection of artisanal cheeses. Diners can enjoy dishes like slow-cooked lamb, seafood bisques, and expertly grilled steaks, all prepared with a creative touch. The restaurant is also recognized for its wine list, offering a carefully curated selection of local and international wines to complement the meals.

With its prime location and luxurious ambiance, Brasserie 1930 is a go-to spot for those seeking an upscale dining experience, whether it be for a leisurely dinner, a business meeting, or a special occasion. The combination of refined cuisine, attentive service, and a visually appealing setting makes it a standout in Sydney’s dining scene.