A full-service izakaya inspired by owner Yasu Sasago’s youth spent surfing the long waves that swell along Japan’s Boso peninsula, Bosso Ramen Tavern invites diners to linger in the long, cozy dining room where food heavy in skill and creativity shines in a serene space that doesn’t distract from it. Piping hot bowls of ramen, playful sushi like one topped with takoyaki balls, seafood such as kikumasamune steamed clams, and a black sesame ice cream with sweet potato for the finale all make this restaurant stand out among the area’s plethora of Japanese restaurants.
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