Bustling 3-level steakhouse with luxe decor, rare cuts of beef & a custom meat locker for dry-aging. Black+Blue Steakhouse, located in Vancouver’s downtown, is a high-end dining destination known for its exceptional steaks and modern ambiance. The restaurant offers a variety of premium cuts of meat, including dry-aged steaks, sourced from the finest local and international purveyors. Black+Blue’s stylish interior features sleek design elements and a warm, inviting atmosphere, making it a popular choice for both special occasions and casual dining. The expansive wine list complements the menu, offering a curated selection of local and international wines to enhance the dining experience.
In addition to its signature steaks, Black+Blue features a diverse menu that includes fresh seafood, delicious appetizers, and delectable sides. The restaurant prides itself on using only the finest ingredients, ensuring each dish is of the highest quality. The bar area offers a selection of craft cocktails, making it the perfect spot for a pre-dinner drink or an evening out. The professional and attentive service ensures that each guest has an unforgettable experience at this upscale steakhouse.