Warm, light-filled eatery serving classic Italian dishes from pastas to seafood plus weekend brunch.Andrea Petruzzi & Marion Leger after 7 years owned DiVino Ristorante Italiano, with new Partners decided to change Restaurant Conception and open Bistro 55. A family from France is bringing French cuisine to a brand-new restaurant in North Augusta’s Hammonds Ferry. Cohen previously owned a restaurant in Los Angeles.
Get cozy in their romantic bistro-style dining room as you wait for a steaming hot crock of French onion soup. The menu – all French cuisine, inspired by the French family that runs the restaurant. The meals are made with fresh, locally grown ingredients.
Bistro55 offers to its customers two different Menus: Dinner and Brunch. Dinner menu is served every evening from Monday to Saturday from 5:00pm to 10:00pm. Brunch menu is served every Sunday from 10:00am until 3:00pm. On our Dinner menu you will find dishes with Fresh and Seasonal Ingredients as well as the best Beef in the area. We reccomend you to try our Soup du Jour!
Our reccomandation for Brunch: Croque Madame and Monsieur, Bistro French Toast, Wagyu Beef Burger and Mimosa…you won’t be disappoined!The bistro-style bar and restaurant is making a comeback in Paris and also in the CSRA, large selection of Wines, Craft Cocktails and Beers, Full Bar, flawless service in a modern and welcoming atmosphere. Eating at Bistro55 is a unique experience that will make you come back for more!
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