In this culinary sanctuary, an Italian virtuoso brings the essence of the Mediterranean to Hamburg. Matteo Ferrantino, formerly of the acclaimed Vila Joya restaurant in Albufeira alongside Dieter Koschina, orchestrates a modern and inventive interpretation of Mediterranean cuisine through two captivating set menus: “Emotion” and “Garten” (vegetarian). Commencing with a symphony of amuse-bouches and culminating in a crescendo of delicate petits fours, each menu tantalizes the palate with offerings such as Loup de Mer with Porcini and Spinach or Sot-l`y-laisse accompanied by Carbonara Ravioli and Black Summer Truffles. With his discerning palate and formidable culinary prowess, Ferrantino elevates premium ingredients into captivating flavor symphonies. Architect Julia Erdmann has curated a chic interior reminiscent of an Italian piazza, complete with a view of the bustling kitchen.
Own or work here?