Australian produce and wine take centre stage at Bennelong, with a three-course à la carte menu offered at The Restaurant, our two-course menu at The Counter, and cocktails and snacks at The Bar.
Peter is the Executive Chef of Bennelong and its sister restaurant Quay, both situated at the edge of Sydney Harbour. Peter’s creative and original cuisine has seen both restaurants receive an unprecedented number of Australian and international awards. Peter continues to be a leading figure in Australia’s vibrant food scene.
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