Banyan is a love child. The love of creating food, the love of exotic flavors, the love of sharing beauties. Banyan is a unique cuisine created by blending world flavors with Asian and especially Thai spices. If you wish, you can taste these very special delicacies on the magnificent terrace with a view of the Bosphorus bridge and Ortaköy mosque, which are open on three sides, which gives the feeling of a captain’s cabin in summer, or in winter, accompanied by an open-air fireplace. Before that, you can drink fresh cocktails made with seasonal fruits from Banyan’s award-winning bartender at the bar at the seafront, and watch the stress of the day disappear in the magic of the view.
Asian fusion food in an elegant terrace restaurant with smart bamboo decor plus bridge views. With Istanbul wedged between Eastern and Western influences, Banyan’s motto of “food for the soul” describes the Asian fusion fare it serves. Healthy cuisine with Asian roots is savored on the top floor of a historical building, offering striking views of the city below.
Dishes like Sichuan pepper steak, duck satay and dim sum are just a few of the options on order to be enjoyed with tea, fresh juice or a cocktail. Whether dining indoors or outdoors, the lights of surrounding Istanbul are sure to dazzle from this local favorite.
Own or work here?