This smart, popular brasserie is set over two floors, with an open kitchen and a relaxing ambience. The menu offers unfussy European dishes, with meats cooked on the grill, including mature, dry-aged steaks to share. The name derives from the Avalon plum, which is served as a jam with the Basque cheesecake. Avalon is a modern European eatery in Oslo. We want to be the first choice when you want to bring people you love together – no matter the occasion. ↓ We keep summer closed from 10 July and reopen on 2 August Wishes are a nice summer and warmly welcome back in August
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