Aubergine Restaurant

Aubergine Restaurant

Nestled in Cape Town’s vibrant Gardens neighborhood, Aubergine stands as a beacon of culinary excellence, drawing guests from the city’s premier hotels. Here, patrons are invited to embark on a gastronomic journey through a diverse à la carte menu, meticulously crafted to tantalize the senses with an array of flavors, aromas, and textures. For a truly immersive experience, indulge in the degustation menu accompanied by expertly curated wine pairings, available nightly.

At Aubergine, tradition meets innovation as classical culinary techniques form the foundation for inventive dishes influenced by both Eastern and Western culinary traditions. Guided by a commitment to showcasing natural flavors and seasonal ingredients, the chef continually pushes boundaries to create culinary masterpieces.

During the balmy summer months, guests can relish alfresco lunches on the verdant terrace or savor enchanting dinners beneath the twinkling stars. In winter, the cozy ambiance is enhanced by the crackling fireplace, providing a snug retreat from the chilly weather. With a focus on food and wine pairing, the culinary team collaborates closely with sommeliers to curate inspired combinations that elevate the dining experience to new heights. Offering a diverse selection of wines spanning various vintages, Aubergine ensures that every meal is a sophisticated affair in a modern yet inviting setting.