Atelier Crenn Restaurant

Crenn Restaurant

Offering a luxurious and unique opportunity to enjoy some of Chef Dominique’s most beloved recipes in the comfort of your own home. Our hope is to bring joy from our family to yours.

After years on the Michelin list, Atelier Crenn earned French chef Dominique Crenn her third star in 2019. The restaurant isn’t just the first of her growing San Francisco dynasty, it’s the one closest to her heart—a homage to her father Allain, rustic and homey, hung with his art. The poetry the chef composes in the kitchen each night isn’t just listed on the menu, it’s described in stanzas about seasons and animals and trees and light. The Brittany-inspired tasting menu ($335) focuses on seasonal, sustainable seafood and vegetables with pairings from intriguing French winemakers ($220).

Michelin rating: 3 stars

Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers various multi-course experiences in an inviting and luxurious dining room. With her father’s paintings hung upon the walls and a menu in the form of a poem waiting for each guest, Atelier Crenn embodies the artistry of fine dining.

The synergy between Dominique and Juan Contreras, the Chef Pâtissier, is evident through his use of food as a means to share a story and reconnect guests with nature. Inspiration for the creations are often very personal and rooted in a sense of constant evolution. The wine list offers a tiered pairing as well as a curated selection of glasses and bottles from our cellar. We select winemakers from around the world that believe in thoughtful stewardship of the land as the key to creating wines of intrigue, varietal expression and regional character.

We accept reservations for parties of 2-6 on our reservation platform, Tock. For reservations for 1, please contact the restaurant directly at 415-440-0460 or at [email protected]. Dietary requests are happily accommodated with 3 days notice. Please note your requests when booking your reservation with us.

Crenn Dining Group

Dominique Crenn, Chef Propriétaire
Juan Contreras, Chef Pâtissier
Jean-Christophe Bourgignon, R&D Chef
Maxime Larquier, Director of Operations
Nicole Dort, Project Manager
and Executive Assistant to Dominique Crenn