Atago Steakhouse

Enjoy with your eyes, your tongue, and your senses. We will deliver the deliciousness of the material as it is.

The concept of Atago is to create a dish that customers with a plate in front can enjoy with their eyes. The taste of Daigo is a taste of the ingredients while watching the changing scene and the chef’s technique on the iron plate. We also value conversations with customers who mix while cooking.

By sharing the attention of ingredients and dishes, the production area of sake, etc. in conversation, we would like you to enjoy the products of one item more delicious and enjoyable. Enjoy carefully selected branded cows and black hairspring with salt and homemade garlic soy sauce to maximize the taste of the material. Iron plate baked Atago was introduced in



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  • Thursday11:30 - 20:30
  • Friday11:30 - 20:30
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