Aronia de Takazawa Restaurant
This tiny restaurant is a family affair, with Yoshiaki Takazawa behind the stoves and his wife Akiko running the service. The elaborate and inventive cooking is illustrated by a ratatouille of 15 vegetables as a little terrine. In another dish assorted vegetables are harvested from a “soil” of breadcrumbs by the diner. The interior of Aronia de Takazara is petit, with just five tables and enough space for the chefs to freshly prepare all the food.
Welcome to Aronia de Takazawa, a culinary playground for Chef Takazawa right in Akasaka in Tokyo. Here, every night, a small, privileged group of guests get to enjoy Takazawa at his best, sampling his playful interpretations on numerous dishes using both French and Japanese techniques