Aria Restaurant Sydney

Aria Restaurant Sydney

The 25th birthday degustation features interpretations of some of Aria’s best-loved dishes, proudest creations and iconic favourites. Opt for seven courses of exceptional quality, drawing on our heritage of creative vision with a reimagining of our most storied dishes over the years.

Or, dine on four courses showcasing our unwavering commitment to seasonality and the finest produce. Expect Australia’s best seafood, including k’gari spanner crab and yellowfin tuna, as well as a contemporary take on the flavours of duck and pea inspired by Matt Moran’s days at the Paddo Inn.

Aria is thrilled to be celebrating 25 years as Australia’s finest this September.

25 years of passion, dedication and creativity from our exceptional team. 25 years of celebration, of joyful guests filling our space to mark countless occasions. 25 years of vision and collaboration, transforming Australia’s finest ingredients into an unmatched dining experience. 25 years as part of the fabric of our Harbour City.

A restaurant is nothing without its people. This September, as we celebrate our 25th birthday, we honour the stories of everyone who has been a part of our journey. We invite you to join us in this celebration and share your unique story with us.

Unmistakably Australian. Quintessentially Sydney.

Our birthday. Your stories. Celebrate with us.