Aragawa Steakhouse Restaurant
Supreme charcoal-broiled Beefsteak. Aragawa steakhouse was established in 1967 in Shinbashi Tamura-cho, Tokyo. For more than 50 years we have specialised in preparing charcoal-broiled Beefsteak of the finest purebred Tajima beef, accompanied by seasonal dishes and outstanding wine.
Established in 1967, Aragawa now has two Michelin stars and is considered one of Tokyo’s stand out restaurants. The focus here is premium Wagyu beef that’s carefully selected and charcoal grilled, but this isn’t the only cuisine they serve; dishes such as freshly house-smoked salmon, shrimps and crab also appear on the seasonally changing menu.