Apollo Restaurant, located within the stylish Grischa – DAS Hotel Davos, offers a refined fine-dining experience that highlights Mediterranean-inspired cuisine infused with fresh Swiss ingredients. Awarded a Michelin star, the restaurant combines artistic presentation with sophisticated flavours, creating an unforgettable culinary journey in the heart of Davos. The interior exudes intimacy and contemporary elegance, featuring soft lighting, modern décor, and subtle design touches inspired by space exploration.
An open kitchen allows diners to witness the chefs’ meticulous preparation, adding a theatrical element to the meal. Seasonal tasting menus, crafted by chef Thomas Huber, provide a dynamic selection of dishes that celebrate both local produce and international culinary techniques. The cuisine balances Mediterranean foundations with European refinement and occasional Asian influences, offering dishes that delight visually and gastronomically. Service is attentive yet discreet, with expertly paired wines enhancing the tasting experience.
The overall atmosphere is ideal for romantic dinners, special celebrations, or any occasion where a memorable gourmet experience is desired. Nestled near Davos Platz, the restaurant benefits from the town’s picturesque alpine surroundings, providing a tranquil yet vibrant setting. Apollo encourages guests to savour every moment, from its innovative dishes to the elegant, relaxed ambiance that defines this exceptional dining destination.
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