This Michelin-starred restaurant was opened by Chef Jean Pierre Vigato in 2004. Apicius extends over a number of rooms in the magnificent Hotel Schneider, previously the residence of 19th century man of affairs, the Marquis de Talhouët. Guests can choose to dine in the Dining Room, the Klimt Room – adorned with superb reproductions of Klimt’s golden-toned artworks – or the Petit Salon, an intimate room for six to eight people. The cuisine is modern French; light, elegant, inventive, but with the unmistakeable hallmarks of traditional bourgeois dishes.
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