Refined seafood restaurant with premium wines & spirits located in the Beverly Center. Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality located in the heart of Los Angeles. The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence. All of the cooking revolves around open wood fire and a fireplace designed for Chef Skenes’ unique methodology, techniques, and tools for extracting the best tastes in our products.
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