Whitewashed restaurant with a vaulted ceiling & roof terrace, serving BBQ steaks & wood-oven pizzas. Built into Monte Testaccio (a “mountain” made of ancient Roman olive oil amphorae), this classy restaurant boasts a prime location and serves high-quality local produce with a modern twist. It is pricier than neighbouring restaurants, but oh-so-worth-it.
Climb the steep staircase, and you’ll gasp when you see the roof garden: leafy, green, stylish and just a little bit “shabby chic.” Order the antipasto della casa (house appetizer), followed by oxtail pappardelle and pigeon, for a memorable feast.