Over the years, the restaurant now directly followed by the executive chef Tommaso di Iorio ,has become a meeting place of artists, show people ,actors and directors. The restaurant combines culinary art with visual art with an exhibition of paintings and ceramics by the artists Luca Carrani and Raffaello Rubino.
The direction of the restaurant and followed by the owner 3 generation of restaurateurs chef patissere Alessandro with masters and diplomas at the prestigious Ecole Ducasse.
The restaurant was recently selected by Gambero Rosso and mentioned in several national newspapers and magazines.The careful attention to detail and the indispensable level of quality, are the foundations of Angelica Capri. Angelica Capri offers a culinary experience in the historic center of Capri:specialized in fresh handmade pasta, our favourite food and full of health benefits,Angelica offers a rich menu of Mediterranean dishes and full of tradition as the grandmother made many recipes of cakes and fresh pasta.
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