Ancòra Cesenatico

Ancòra Cesenatico

Elegant dining experience with fresh, local ingredients and personalized exceptional service. A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian and meat options. Don’t miss one of this Neapolitan chef’s most famous signature dishes, namely his “babà a tre lievitazioni”, which is light, delicious and perfect in every way!

Ancora Restaurant 1 offers a sophisticated dining experience with a focus on high-quality, locally sourced ingredients. Located in a beautiful setting, the restaurant combines modern culinary techniques with traditional flavors to create exquisite dishes. Whether you’re enjoying fresh seafood, expertly prepared pasta, or an innovative dessert, Ancora’s menu is designed to surprise and delight guests with every bite.

The ambiance at Ancora is elegant yet welcoming, providing a perfect backdrop for both intimate meals and larger gatherings. The attentive staff ensures that every guest feels special, offering personalized service to complement the incredible food. It’s an ideal place for celebrating special occasions or simply enjoying a meal with loved ones.