Amber Michelin Restaurant
There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
In a new chapter of culinary evolution, Culinary Director Richard Ekkebus has sharpened his focus on a modern, conscious approach to cuisine. Inspiration comes from cultures near and far; the central tenets being that the world’s best ingredients are sourced with the context of people and planet in mind, and are brought to their full potential using techniques founded in French traditions. The result is a true celebration of nature’s bounty. When nature is respected, creating an inclusive cuisine that caters to most individual dietary needs becomes par for the course.
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