Altstadt – beim Uerige

Tours of the beer-making process & restaurant serving Rhineland cuisine at a traditional brewery. A Tour of the Brewery۔ If you would like to reserve a guided tour of the brewery, please use the contact form on this page. You can also call us or send us a fax.

Includes a serving of fried knuckles
Experience exactly how we brew the ‘yummy droplet’ for you. A tour of the brewery gives you detailed information on raw materials, the brewing process, cooling, maturing, and bottling. After the tour of the brewery, we will serve you crispy fried knuckles of pork with coleslaw and Treberbrötchen, a roll made of spent grains, at a table reserved especially for you. It goes without saying that these come with a tasty Uerige Alt or Uerige Weizen. As a souvenir, you will be given a decorative Uerige glass, a set of beer mats, as well as a bottle of unfiltered Uerige, about the production of which you will learn all the details during our tour. A tour of the brewery is carried out with at least 10 visitors and a maximum of 20 visitors.

 

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  • Saturday10:00 - 12:00
  • Sunday10:00 - 12:00
  • Monday10:00 - 12:00
  • Tuesday10:00 - 12:00
  • Wednesday10:00 - 12:00
  • Thursday10:00 - 12:00
  • Friday10:00 - 12:00
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