Alois – Dallmayr

Alois offers an unparalleled experience of refined taste and excellence, embodying the esteemed reputation of Dallmayr. Step into the bar and ascend the staircase to the upper floor of the iconic delicatessen, where you’ll find yourself in a sophisticated and stylish environment. Here, Chef Rosina Ostler presents her innovative interpretation of classic cuisine, featuring a menu brimming with meticulously crafted dishes. Delight in the harmonious balance of flavors, such as the refreshing blend of sea buckthorn and carrot sorbet accented with hints of orange and ginger.

The kitchen showcases a masterful command of temperature contrasts, all while highlighting the essence of each ingredient. During lunchtime, a curated selection from the set menu awaits. Sommelier Julien Morlat is on hand to offer expert recommendations from an extensive wine list, curated to satisfy even the most discerning palates, particularly those seeking Old World varietals. The attentive service team, led by knowledgeable chefs, enhances the dining experience with their insightful explanations of each dish, creating an atmosphere of casual elegance and genuine hospitality.

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  • Saturday12:00 - 00:00
  • Wednesday18:00 - 00:00
  • Thursday12:00 - 00:00
  • Friday12:00 - 00:00
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