There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. Resident mixologist Leo Cheung trained at Butler (see below) and his drinks are always spot on.
Offering an exceptional dining experience above the bustle of the city, Alibi is a modern stylish restaurant and bar endorsing the responsible dining concept. You can enjoy bespoke cocktails, wines and creative shared plates, with influences from Asia and Europe. It’s where good food and good company intertwine Enjoy exciting and seasonal menus featuring bar snack favourites, sharing plates, fresh seafood and a wide selection of desserts. A wide selection of vegetarian and vegan dishes are also offered.
James Oakley
Started his professional career at a Michelin-starred restaurant, James Oakley is an enthusiastic Chef who is passionate about creating innovative menus with new flavours and seasonal ingredients. He also makes good use of sustainable seafood, free-range meats and local produce to craft creative dishes that burst with complexity of flavour.
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