Indulge your senses with a culinary journey of creativity and innovation at this exquisite dining establishment. The menu here is a testament to culinary artistry, offering dishes that marry ingenuity, seasonality, and international influences with the finest quality ingredients. From the delicate flavors of pointed cabbage paired with gooseberry and lime leaf, to the sublime combination of pork belly with peach and cucumber, each dish is a masterpiece of flavor and presentation.

Embark on a gastronomic adventure with the six- to nine-course set menu, thoughtfully crafted to showcase the best of the season’s offerings. Vegetarian options are also available, ensuring that every palate is catered to. Complementing the culinary delights is an extensive selection of international wines, including an impressive array of Rieslings personally curated by the knowledgeable and charming front-of-house team under the guidance of proprietress Agata Reul.

Throughout your dining experience, the chefs themselves make appearances at the tables, adding a personal touch to your meal. Step into the elegant yet inviting interior, where modern design elements blend seamlessly with earthy tones and floral motifs, creating a sophisticated and welcoming ambiance. From the moment you enter, you’ll be enveloped in an atmosphere of warmth and refinement, setting the stage for an unforgettable dining experience.

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