Set menus & wine pairings are featured at this elegant Grand Del Mar hot spot with New French fare. Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, showcases the beauty and allure of California Gastronomy.
Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Our ten-course tasting menu evolves with the seasons and is available for $365 a person. We recommend wine pairings to enhance and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.
Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. Global inspiration and Californian sentimentality are at the heart of his approach, and no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished. Opening bites, such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato, display finely tuned flavors. Shellfish-studded chawanmushi exemplifies masterful control over technique, flavors and textures. Meals conclude with a selection of stunning small bites.
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