Upscale choice for acclaimed modern British tasting menus, in a chic, contemporary dining room.
Adam’s was opened in 2013 by husband and wife team Adam and Natasha, since then it has seen a relocation and many expansions to the facilities. An A La Carte Menu is served alongside the Signature Tasting Menu in the dining room which is run by Service Manager Shaun and his team. The Chef’s Table is located within the kitchen environment and seats small groups of diners together, or one large group exclusively. Adam’s is a contemporary British fine dining restaurant serving modern dishes with a world class wine list.
Midlands born Head Chef James Goodyear heads up the award-winning kitchen which holds a string of accolades including a Michelin Star, three AA Rosettes and appears in the top 50 UK restaurants in the Good Food Guide. Adam’s was awarded a Travellers’ Choice Award for the eighth consecutive year and in 2021 Adam’s was rated Number 4 Restaurant in the UK and 18 in Europe on TripAdvisor. With 1, 2 & 3 Michelin Starred experience both in the UK and abroad, James brings an exciting collaboration of classical training and gastronomic delights to Adam’s.
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