Prix Fixe Menu.
Offers a selection of our cuisine, ranging from classic Italian dishes to more contemporary interpretations of Italian flavors. Diners may create their own menu by choosing three, four or five courses.
Seasonal Tasting Menu. Combines the freshest ingredients and innovative approach to classic Italian flavors and modern techniques. This menu is the ultimate expression of our contemporary Italian cuisine.
We do prepare a limited number of Seasonal Tasting Menus each evening, we encourage requesting these menus in advance in order to assure availability for your table. Full table participation is required to enjoy this tasting menu. Please advise us in advance of any dietary restrictions or allergies.
One of the oldest restaurants on San Francisco’s Michelin list, Acquerello, with its earth-toned walls, white tablecloths and graceful fresh flower arrangements, has an understated elegance. All the better to highlight the restaurant’s interpretations of classic Italian dishes like Dungeness crab risotto and rabbit culurgiones. Unlike most restaurants of this caliber, Acquerello lets diners choose their own culinary adventure with a prix fixe menu of three ($105), four ($130) or five courses ($150) or an 8-10 course seasonal tasting menu ($205). Don’t miss a long-standing favorite of regulars and newcomers, alike: a rolling cart packed with specialty cheeses from throughout Italy and paired with housemade accompaniments like tomato-citrus marmalade.