Accarrino’s x SPQR
SPQR is the perfect venue to host your large party or private event.private events, restaurant buyouts and offsite inquiries are welcome. please inquire by clicking on the private dining button.
At this narrow restaurant, moodily lit and intimate, James Beard nominated chef Matthew Accarrino is producing contemporary Italian fare with a California twist. Open for both lunch and dinner (with a la carte menus for each and a $29-39 2-3 course menu for lunch), SPQR serves “primis” of fresh pasta and seasonal delights like spring pea agnolotti, ramp pesto, ricotta salata and quercia ham and hearty “secondis” like flatiron beef with asparagus, preserved vegetable condimento and black garlic. Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and “natural” style. Round out your meal with a selection of cheeses or decadant “dolce” like chocolate “pie” with sea salt and virgin olive oil.