63 Degrees Michelin Restaurant

The bustling Northern Quarter is home to this family-run restaurant. The experienced owner-chef hails from France and his classic dishes are cooked with pride and passion using both local and imported French produce. The set lunch represents good value.

If you love coffee, you’ll know that many believe that 63° is the perfect temperature at which to serve it. But Eric Moreau will tell you that it’s also the temperature of a unique cooking technique that he’s perfected after many years of experimentation.

Cooked long and low at 63°, poultry tastes like you’ve never tasted it before, incomparably tender and full of unforgettable flavours. So 63° represents for us the love and care that goes into all our cooking, which we’d love to share with you.

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  • Tuesday17:30 - 23:00
  • Wednesday12:00 - 23:00
  • Thursday12:00 - 23:00
  • Friday12:00 - 23:00
  • Saturday12:00 - 02:00
  • Sunday12:00 - 17:00
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