What a remarkable experience! Here, on the third floor of an unassuming factory building, within a loft-style space adorned with industrial chic aesthetics, the focal point is the open kitchen. At the heart of it all is a magnificent Molteni stove, set to either 100°C or 200°C – hence the name – where the chefs craft a menu of creative surprises that harmonize with the seasons. With his unique passion and flair, Thomas Imbusch showcases seasonal flavors through techniques like fermentation and smoking, crafting dishes that remain true to nature and embody honesty. The ethos here revolves around reverence for the ingredients, prioritizing sustainability and forming close relationships with small-scale producers. These culinary delights are best savored alongside organic wines or non-alcoholic beverages. While the “Carte Blanche Tasting Menu” is available in a condensed version at Der Stundentisch, dining à la carte can be enjoyed at Die Empore without a reservation (please note: booking is facilitated through an online ticket-purchasing system).https://guide.michelin.com/gb/en/hamburg-region/hamburg/restaurant/100-200
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