A modern angeleno restaurant redefining fine dining.
Upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting
An elevated French bistro from award-winning chef Dave Beran
High-end branch of a Tokyo restaurant for omakase-only sushi in a pared-down yet earthy setting
Explore Global Arts and Cultures past and present
Gallery with a permanent collection of historical works & special exhibits of edgy contemporary art.
Refined seafood restaurant with premium wines & spirits located in the Beverly Center
Our mission has always been to create and prepare 'from scratch cooking