Sun Tung Lok Michelin Restaurant
Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu, from dim sum and barbecue meats to gourmet dried seafood, is as good as it could be. Must-tries include the abalone, braised beef ribs in house gravy, stuffed crab shell, and roast suckling pig. Certain à la carte items are available in smaller portions, while the lone diner can order set menus for one.
SUN TUNG LOK Chinese Cuisine was founded in 1969 by the Yuen’s family. In the last four decades, our focuses on top quality Guangdong cuisine and tailor made customer services have leaded our restaurant to an unparalleled reputation in the market.
In 2011, SUN TUNG LOK Chinese Cuisine was named a MICHELIN 3 Stars restaurant by the famous gourmet dining guide. It became the first non-hotel eatery to be rewarded 3 stars in Hong Kong. In addition, we are one of only two Chinese restaurants in the world to receive such recognition.
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