Caprice Michelin Restaurant
Elegant French fine dining restaurant in an upscale hotel, with artisanal cheeses & vegetarian menu. Not only is this one of the most glamorous and elegant restaurants in Hong Kong but it also boasts impressive views of the harbour. French cuisine of the highest order features luxurious ingredients, superb techniques and a mastery of flavours and harmony. A stunning wine list accompanies specialities like crab royale, and turbot with sea urchin sauce. The wonderful array of cheeses is another highlight. Dining here is always an amazing experience.
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Baked Barbecued Pork Buns with Pine Nuts –a culinary Masterdish created by Chef Chan Yan Tak. Available in Lung King Heen, the bun is filled by the restaurant’s signature barbecued pork, with buttery sweet crust on top.
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