Lung King Heen Michelin Restaurant
Overlooking Hong Kong’s iconic harbour from inside the International Finance Centre complex, the centrally located Four Seasons Hotel Hong Kong is mere steps from the city’s premier shopping and corporate headquarters. From inspiration to innovation, Chef Guillaume Galliot, Chef de Cuisine of Caprice, on his journey to three Michelin stars and culinary excellence. Relish exquisite seafood and dim sum at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef’s Tasting Menu; wok-fried Wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.
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