The Barn at Moor Hall Michelin Restaurant

The Barn at Moor Hall Michelin Restaurant

In the grounds of Moor Hall you¢ll find this rustic barn and terrace overlooking a lake. The ground floor houses the ageing rooms; head upstairs to dine, while watching the chefs. Well-sourced produce underpins carefully prepared, familiar British dishes. The hay-aged sirloin cooked over wood is a speciality.

Dishes are made with the finest seasonal ingredients, mostly sourced from Moor Hall’s five-acre landscape or the local area. Enjoy 60 Day aged grass-fed ex dairy Jersey beef tartare, Jerusalem artichoke, and nasturtium; Roasted Cod with hen of the woods, charred leek, and confit chicken wing or, Oakchurch blackberries, meadowsweet, and hazelnut meringue. Visit us on a Sunday for our incredibly popular Sunday lunch with roasted 40-day aged Longhorn sirloin and all the trimmings.

DELICIOUS, FESTIVE SET MENUS FROM JUST £38.00PP

Enjoy a set three course lunch from just £38.00 per person Thursday to Saturday. Please click the button below to view our latest sample menus for our set lunch, main menu, Sunday menu and children’s menu. Please note, all menus are sample menus and are subject to change. If you have any food allergies or require any alternative menus, please contact us on 01695 572511.

Moor Hall is located in Aughton, West Lancashire, set in five acres of beautiful gardens, with views to the south over a glistening lake, said to be the remains of a medieval moat. Here you’ll find Mark Birchall’s award-winning, two Michelin star Restaurant with seven unique, luxurious bedrooms and The Barn at Moor Hall – Mark Birchall’s neighbourhood restaurant. Moor Hall itself was first recorded in 1282. A grade II* listed gentry house of mid-sixteenth century origin, Moor Hall is one of the most important listed buildings in the UK. It was acquired by Peter Stanley of Bickerstaffe, who built the present manor house, in 1533.

Andy & Tracey Bell took over the site in 2015, and Moor Hall opened two years later, following a multi-million pound renovation. In partnership with talented chef, friend and business partner, Mark Birchall, Moor Hall is now an award-winning Restaurant with luxury rooms, holding two Michelin stars and 5 AA Rosettes. It was also recently crowned ‘Restaurant of the Year’ at the National Restaurant Awards 2021, for the second time.

The Barn, Mark Birchall’s neighbourhood restaurant, launched not long after the opening of Moor Hall following a conversion project. Located within the grounds of Moor Hall, The Barn offers delicious, seasonal menus and holds a Michelin Plate accreditation and 3 AA Rosettes.