El Gato Negro’s younger sibling; serving up fast-paced, exciting Mediterranean-inspired tapas, paired with great service in a relaxed, friendly environment. We use the freshest and finest seasonal ingredients sourced from both local and continental suppliers to create small plates designed for sharing and savouring, combining the vision of El Gato Negro’s Simon Shaw and Head Chef Carlos Gomes. We also offer a specially-curated selection of wines, spirits and beers to accompany our food. You can find us at the heart of Manchester’s most dynamic neighbourhood, Ancoats, on Cutting Room Square.
Bright, relaxed open kitchen offering modern Mediterranean tapas, plus beer, wine & cocktails. Grab a seat at the counter to watch the chef¢s hard at work preparing a mix of vibrant Spanish and Portuguese small plates. The fish dishes are the best, along with the delicious Portuguese custard tarts. The room has a fun, industrial feel and is decorated with traditional blue tiles.
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