Boasting a serious reputation for excellence, Astrance is high on many a gastronome’s wish list. Head Chef Pascal Barbot learned the tools of the trade in L’Arpège and delivers technically brilliant food with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance to dine at this three-Michelin-starred establishment. Choose from Menu Saison, Menu Astrance or, for lunch, the Menu du Déjeuner. has achieved reader recognition in Elite Traveler’s Top 100 Restaurants in the World.