The Horizon Chinese Restaurant is famed for its traditionally prepared wood-fired Beijing Duck, made from refined quality farmed duck, hung-grilled and roasted over jujube wood to produce a thick, crispy, melt-in-your-mouth experience. The menu is also filled with Cantonese and local specialties, with a menu solely devoted to dim sum.
Nestled in the heart of Beijing’s bustling Chaoyang District at the Kerry Hotel, The Horizon Chinese Restaurant captivates with its elegant fusion of tradition and modernity. Guests step into a serene space where three open theatre kitchens hum with activity, showcasing the meticulous preparation of Cantonese classics and Beijing specialties. The air carries the subtle aroma of date-wood smoke from the wood-fired oven, hinting at the star of the menu: the renowned Ya Yuan Peking Duck, roasted to crispy perfection and carved tableside with precision.
What sets The Horizon apart is its masterful blend of regional flavors, drawing from over 30 years of expertise by its head chef, who infuses every dish with authenticity and innovation. Indulge in double-boiled soups that soothe the soul, clay pot specialties simmering with fresh seafood, or delicate dim sum platters perfect for sharing during weekend brunches. The extensive beverage selection, from specialty teas to curated wines, complements these offerings, creating a dining experience that feels both indulgent and harmonious.
Dining at The Horizon is more than a meal; it’s a celebration of Chinese culinary heritage amid Beijing’s dynamic skyline. Whether savoring the tender slices of Peking Duck wrapped in soft pancakes or exploring seasonal creations like braised scallops, every visit leaves a lasting impression of warmth and refinement. This Black Pearl-recognized gem invites locals and travelers alike to pause and appreciate the artistry on the plate.
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