Located on the 13th floor and recommended in the first edition of the Michelin Guide in Mexico is Bajel, a restaurant with signature cuisine, Mexican flavors with global influence, directed by Chef Alonso Vidal.
“Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel’s cuisine is honest and respectful of its environment, with an open space that allows you to admire the harmony that exists in the kitchen and the team’s honesty.” – Chef Alonso Vidal.
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