A vibrant and revolutionary coastal Mexican sanctuary specializing in the freshest wood-fired mariscos. Holbox is a culinary gem located within the Mercado La Paloma, where Chef Gilberto Cetina Jr. serves some of the most acclaimed seafood in the country. As the first Mexican marisquería in the United States to earn a Michelin Star.
It offers a high-energy, counter-service atmosphere that belies the extraordinary complexity of its dishes. From tender octopus tacos to zesty scallop aguachile, the cuisine is a bright and bold tribute to the flavors of the Yucatan Peninsula, crafted with sustainably sourced ingredients and a passion that has captured the hearts of food critics worldwide.
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