Pasticceria Martesana is an artisanal pastry shop in Milan, Italy, renowned for its high-end confections and elegant presentation. Founded in 1966 by the Santoro family, it has become one of the city’s most celebrated pasticcerie, blending traditional Milanese recipes with creative modern flair. The original shop on Via Giovanni Cagliero remains its flagship location.
Martesana has long been guided by three principles: quality, creativity, and beauty. Over decades, its pastry chefs have refined the art of Italian desserts, earning the title of “Bottega Storica di Milano” in 2016. The brand emphasizes artisanal craftsmanship, using only premium ingredients and avoiding artificial flavors or preservatives.
Among its specialties are mignon pastries, pralines, and mousse cakes, as well as traditional Italian festive desserts such as panettone and colomba. The “Panetùn de l’Enzo,” a signature hybrid of panettone and Sachertorte, exemplifies its innovative spirit. Seasonal offerings also include chocolate eggs for Easter and zeppole for Saint Joseph’s Day.
The Cagliero location features a refined, minimalist design with a warm palette and suspended lighting. Guests can enjoy breakfast pastries, cakes, and coffee on-site or order takeaway. The store is wheelchair accessible and offers quick service, with both dine-in and takeaway options available.
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