Ristorante Andrea Aprea is a triumphant two-Michelin-starred fine-dining restaurant led by chef Andrea Aprea, offering innovative tasting menus that blend Italian tradition with modern vision and profound seasonal ingredients. Located within the Fondazione Luigi Rovati in the heart of Milan, this sophisticated venue provides a soul-stirring gastronomic journey in an elegant, scenic space focused on the open kitchen—serving as a high-end culinary pinnacle amid the vibrant atmosphere of the 2026 Winter Games in Milano Cortina.
The restaurant occupies a striking 400-square-meter layout (210 m² dining areas including private rooms and cellar, 190 m² kitchen) with 32 covers in an intimate setting, featuring tasting menus, wine pairings, and select à la carte. Reservations are essential via the website or phone; the venue includes refined service and accessible facilities. Centrally positioned at Corso Venezia 52 (inside Fondazione Luigi Rovati), it’s easily reached via San Babila metro station (M1 red line) or a short walk from the Duomo and Montenapoleone.
As a beacon of elevated Italian gastronomy, Andrea Aprea embodies Milan’s role as a global culinary capital, with the chef’s pursuit of balance between memory, research, and contemporary taste drawing international acclaim. It reflects the “Made in Italy” legacy of artistic cuisine that honors heritage while pushing boundaries through technique and creativity.
The narrative is one of triumphant achievement, opened in summer 2022 by chef Andrea Aprea (formerly of two-Michelin-starred D’O) and awarded one Michelin star shortly after, reaching two in November 2023 and maintaining the distinction through 2026. Housed in the prestigious Fondazione Luigi Rovati art museum, it marks a personal dream realized in Milan’s sophisticated cultural landscape.
For visitors, Ristorante Andrea Aprea delivers an exhilarating, multi-sensory fine-dining experience with impeccable dishes, heterogeneous Mediterranean flavors, and exceptional technique in a beautiful, open-kitchen-focused space. It offers a design-forward, high-end immersion into top-tier Italian cuisine—ideal for special occasions or discerning food lovers seeking profound artistry during a 2026 Milan visit.
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